Beef Jerky

• 1 lb meat (rump roast/eye of round roast/London broil)
• 1/3 cup soy sauce
• 1 Tablespoon worcestershire
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/4 teaspoon liquid smoke

trim fat from beef and slice thin (1/16 inch)

Stir everything but beef together

soak beef in the sauce - the longer it soaks, the spicier it gets

Dry in a food dehydrator