French Bread

• 1 Tablespoon yeast
• 1 Cup warm water
• 1 Tablespoon sugar
• 1 teaspoon salt
• 3 to 3+1/2 cups flour
• 2 Tablespoons vegetable oil

• 1 egg white
• 1 Tablespoon water

Make as normal bread, cook at 375, brush with egg white + water mixture as soon as 30% golden.